Sausage cassoulet

Sausage cassoulet

Italian

Source: Umami

Import to my cookbook

Ingredients

  • vegetable oil
  • Toulouse-style sausages
  • bacon lardons
  • onions finely chopped
  • celery sticks, finely chopped
  • garlic cloves crushed
  • smoked paprika
  • bunch of thyme leaves picked and roughly chopped
  • white wine
  • can chopped tomatoes
  • chicken or veg stock
  • can butter beans drained and rinsed
  • can haricot beans drained and rinsed
  • caster sugar
  • red wine vinegar
  • crusty bread to serve

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