Traditional Tomato Gazpacho
Cool, refreshing, and bursting with Mediterranean flavour, gazpacho is Spain’s go-to summer dish. Originating in Andalusia, this chilled tomato soup dates back to Roman times but evolved after tomatoes arrived from the Americas. This no-cook, nutrient-packed classic is perfect for hot days. It's the soup recipe we find ourselves craving all summer long!
- Time: 20 min
- Servings: 4
Source: Pick Up Limes
Ingredients
- medium tomato
- red bell pepper
- cucumber
- slice rustic bread
- small red onion
- garlic clove
- extra-virgin olive oil
- red wine vinegar
- salt
- ground black pepper