Eggplant Salad Dip Recipe
This recipe is easy-to-make and great for beginner cooks. This flavourful dip can be a part of any meal and is a great starter for parties. Inspired by the Middle-Eastern Babaganoush, this recipe is an easier but no less delicious dip. It contains eggplants, which provides the refreshing gooey consistency of the base and the garlic and herbs provide the flavours.
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- Numbers eggplant/ brinjal
- As required black pepper
- As required salt
- teaspoon vegetable oil
- teaspoon vinegar
- small onion
- garlic
- As required parsley
- leaf cilantro