Fish Ball Soup
Maybe fish ball soup may not be that common in North America or Europe, but in Asia it's a very popular dish. If you have never had fish balls by now, this soup may be a good reason for you to start. We’ve made them out of pangasius, but you can try them with other fish as well!
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon butter
- red bell pepper, chopped
- yellow bell pepper, chopped
- celery root, diced
- tablespoons of rice
- tomato, diced
- salt
- pepper
- of vegetable stock
- ounces of pangasius fillet
- milk
- flour
- egg yolks
- lemon
- parsley