Braised Beef with Five-Spice and Star Anise
Braised Beef with Five-Spice and Star Anise turns beef chuck steak and chinese cabbage into a one-pot main worth repeating. Straightforward steps, dependable results.
- Time: 75 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Beef chuck steak, diced
- Chinese cabbage
- Sherry or dry white wine
- handful Coriander, leaves picked
- as needed Spring onions, finely sliced
- as needed Red chilli, finely sliced
- as needed Small red onion, finely sliced
- as needed Garlic cloves, quartered
- inch Ginger
- as needed Star anise
- Five spice powder
- Spelt flour
- Brown sugar
- Soy sauce, reduced salt
- Rapeseed oil