ずんだ白玉
白玉にえだ豆のうぐいす色が引き立ちます。白玉のモチモチ感と砕いたえだ豆の歯ごたえも楽しい、あっさりした甘みの和のデザートです。
- Servings: 2
Source: 冷食.com
Ingredients
- 砂糖 20g
- 塩 少々
- 白玉粉 70g
- 水 65cc
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