とり天のり塩味カニカマ卵あんかけ
熱いうちにスプーンなどでとり天とあんを一緒に食べてください！ ご飯の上にのせて丼にしても良いかも！
- Servings: 2
Source: 冷食.com
Ingredients
- カニカマ 30g
- 枝豆 25g
- 卵 1個
- 水 200ml
- 鶏がらスープの素 小さじ1/2
- しょうゆ 小さじ1/2
- 片栗粉 小さじ2
- 水 小さじ4
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese