Mary Berry Chocolate Cake with Oil Recipe
An incredibly moist and tender chocolate cake from Mary Berry that uses oil instead of butter for a soft crumb that stays fresh for days, all topped with a rich chocolate icing.
- Time: 115 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cake: 275g plain flour, 3 tbsp cocoa powder, 1½ tsp each bicarbonate of soda & b
- Icing: 450g plain chocolate, 200g unsalted butter