Mary Berry Salmon with Lemon Sauce Recipe
A quick, easy, and elegant dish from Mary Berry, featuring a perfectly pan-fried salmon fillet with crispy skin, served with a rich and creamy lemon, dill, and white wine pan sauce.
- Time: 30 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- x 150g skin-on salmon fillets
- olive oil
- butter
- small shallot, finely chopped
- dry white wine
- double cream
- chopped fresh dill
- Zest and juice of ½ lemon
- Salt and freshly ground black pepper