Savory Malaysian Curry Puff Recipe You Can't Resist
A tempting recipe for Malaysian Curry Puffs (Karipap) filled with spiced chicken and potatoes.
- Time: 55 min
- Servings: 26
Source: Recipes by Melanie
Ingredients
- skinless boneless chicken thighs
- medium Yukon gold or russet potatoes
- small onion
- leaves bay leaves
- teaspoons curry powder
- teaspoon ground turmeric
- teaspoon salt
- all-purpose flour
- vegetable oil
- water
- inches vegetable oil