Guatemalan Heart of Palm Cream
The Guatemalan heart of palm cream is a simple and quick recipe that combines all the ingredients to achieve a smooth creamy texture, perfect as an appetizer.
- Time: 130 min
- Servings: 8
Source: en.recetas-guatemala.com
Ingredients
- can Large hearts of palm
- milliliter Extra virgin olive oil
- teaspoon Paprika
- Gram Feta cheese
- Unit Small green pepper
- Unit Bunch of fresh cilantro
- Salt
- Pepper