Crispy Sesame-Crusted Salmon with Mango Rice and Sesame-Scallion Vinaigrette
This vibrant dish features crispy sesame-crusted salmon served with mango-studded basmati rice and a bold sesame-scallion vinaigrette. Inspired by Asian flavors with a refreshing lime and coriander finish.
- Time: 45 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Salmon fillets
- Mango
- Potato or corn starch
- Egg whites
- Sesame seeds
- Puffed rice
- Basmati rice
- Lime
- handful Coriander leaves
- Sunflower or olive oil
- Salt and black pepper
- Spring onions
- cm Fresh ginger
- Mustard
- Toasted sesame oil
- Rice vinegar
- Soy sauce