Authentic Buffalo Chicken Wings
An authentic, no-frills guide to making real Buffalo chicken wings at home, taught by Buffalo natives. The wings are deep-fried to crispy perfection and tossed in a classic buttery hot sauce mixture. Chef's tips: (1) Drums and flats must be fully separated; keeping them connected hinders even cooking and eating. (2) For home frying without a commercial fryer, fill a tall cooking pot about one-third full with soybean oil and heat to 365°F (185°C). (3) Soybean oil is recommended for the most authentic and best frying results. (4) Using a squeeze bottle to apply the sauce helps coat every crevice of the wing. (5) In authentic Buffalo style, blue cheese is the standard accompaniment; ranch is considered a salad dressing, not a wing dip.
- Time: 15 min
- Servings: 1
Source: ChefChef
Ingredients
- Fresh chicken wings
- For deep frying Soybean oil
- To taste Frank's RedHot Original Sauce
- To taste Melted butter
- For serving Celery sticks
- For serving Blue cheese dressing