Baby French Toast Recipe
This baby French toast is soft, lightly sweet, and made to be easy for babies and toddlers to handle. It’s gently cooked so it stays tender (not crispy), which makes it a great option for baby-led weaning, early finger foods, and quick toddler breakfasts. Serve it plain or with yogurt and fruit, and as your little one gets older, you can add nut butter or mashed berries for extra flavor and nutrition. If you’ve tried my baby banana pancakes or baby smash cake, this is the same kind of foolproof, low-stress recipe for little eaters.
- Time: 5 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- slices whole-grain bread, or any bread of choice
- large egg
- Tablespoons milk
- teaspoon vanilla extract
- of cinnamon, optional
- Tablespoon butter or coconut oil, for cooking
- fresh berries or banana slices and yogurt, for serving
- peanut butter or another nut butter, for drizzling