No Mayo Zesty Coleslaw
This refreshing no-mayo coleslaw is a light, vinegar-based side dish that balances the natural crunch of fresh green and red cabbage with a vibrant, tangy dressing. Perfect for picnics or summer gatherings, this salad stays crisp outdoors and complements any grilled entree. By utilizing high-quality olive oil and sharp Dijon mustard, it achieves a superior, clean flavor profile that celebrates fresh produce over heavy, processed dressings.
- Time: 15 min
- Servings: 6
Source: recipesin
Ingredients
- green cabbage, finely shredded
- red cabbage, finely shredded
- medium carrot, grated
- apple cider vinegar
- extra virgin olive oil
- tablespoon Dijon mustard
- teaspoons maple syrup
- teaspoon celery seeds
- teaspoon kosher salt