Mexican Shrimp Ceviche with Citrus and Spicy V8 Recipe
This Mexican Ceviche recipe features fresh shrimp 'cooked' in a tangy mix of lemon and lime juice, combined with crisp vegetables and a spicy kick from jalapeño and hot sauce. Served chilled with tortilla chips or tostadas, it’s a refreshing and vibrant appetizer perfect for warm weather or any festive occasion.
- Time: 45 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- pound medium raw shrimp, peeled and deveined
- lemon juice
- lime juice
- Roma tomatoes, diced
- cucumber, peeled and diced
- large red onion, diced
- cilantro, finely chopped
- jalapeño or serrano pepper, stemmed, seeded, and finely diced
- garlic, minced
- Kosher salt, to taste
- avocado, diced
- 1 cup spicy hot V8 vegetable juice
- Hot sauce, to taste
- Tostadas or tortilla chips, for serving