Burrata with Tomatoes and Pesto Recipe
A fresh and vibrant Burrata with Tomatoes and Pesto recipe featuring heirloom and cherry tomatoes layered with creamy burrata cheese and a homemade basil pine nut pesto. Ready in just 10 minutes, this dish is perfect as a light appetizer or elegant starter with Mediterranean flavors.
- Time: 10 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- heirloom tomatoes, sliced
- cherry tomatoes, halved
- fresh basil leaves
- olives , sliced
- to 4 large burrata cheese balls
- Salt and black pepper, to taste
- basil leaves
- pine nuts
- tablespoons fresh lemon juice
- small garlic cloves
- teaspoon salt
- teaspoon black pepper
- extra virgin olive oil
- freshly grated Parmesan cheese