Strawberries and Cream Yogurt Cake
This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter.
- Time: 85 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- containers Yoplait® Original strawberry yogurt
- plus 2 teaspoons granulated sugar
- butter, melted
- teaspoons vanilla
- eggs
- Gold Medal™ all-purpose flour
- teaspoons baking powder
- teaspoon salt
- strawberry jam
- quartered fresh strawberries
- Powdered sugar, if desired