Lemon Chiffon Cake

Lemon Chiffon Cake

Taste a recipe classic! Feeling nostalgic is a natural side effect of enjoying each light, refreshing lemon-flavored bite.

Source: Gold Medal Flour US

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Ingredients

  • Gold Medal™ all-purpose flour
  • granulated sugar
  • teaspoons baking powder
  • teaspoon salt
  • cold water
  • vegetable oil
  • teaspoons vanilla
  • teaspoons grated lemon peel
  • egg yolks
  • egg whites
  • teaspoon cream of tartar
  • butter or margarine
  • powdered sugar
  • teaspoon grated lemon peel
  • to 4 tablespoons hot lemon juice

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