Honey Goat Cheese Recipe with Port-Infused Figs
A modernist cooking whipping siphon turns this light and airy honey goat cheese into creamy clouds. This recipe serves it on flatbread with port-infused figs for a fun texture and taste combination!
- Time: 60 min
Source: Amazing Food Made Easy
Ingredients
- figs, cut into chunks
- port
- goat cheese
- heavy cream
- honey
- To Assemble
- Fully-cooked Basic Flatbread Base, cut into small rounds
- Walnuts
- Basil leaves