Onion soup with cheese (traditional Polish)
Creamy, aromatic onion soup in the Polish version — sweetly caramelized onions cooked in clear vegetable broth, lightly thickened with a roux and baked with crispy croutons topped with melted cheese. The dish combines the simplicity of ingredients available in Poland with the deep, sweet-salty fl...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Onion
- Butter
- Rapeseed oil
- Sugar
- Wheat flour
- Vegetable broth
- country bread
- Cheese
- szczypta Salt
- szczypta Black pepper
- Dry white wine
- Dried thyme