Shrimp Puttanesca

Shrimp Puttanesca

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Source: Umami

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Ingredients

  • tablespoons extra-virgin olive oil, divided
  • small yellow onion, chopped
  • garlic cloves, minced
  • anchovy filets, finely chopped
  • teaspoon crushed red chili flakes, divided
  • grape or small cherry tomatoes
  • oil cured olives, pitted, coarsely chopped
  • dry white wine
  • teaspoons capers, rinsed
  • teaspoon sugar, optional
  • pound medium shrimp, shelled and deveined
  • teaspoon salt
  • chopped fresh Italian parsley

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