Curried Shrimp with Sweet Onions
This dish is good served hot over rice or chilled on a bed of lettuce (a nice way to enjoy leftovers). Visit our fresh seafood market for the best shrimp.
- Servings: 4
Source: City Fish Market
Ingredients
- sweet onion , sliced
- teaspoon vegetable oil
- teaspoons curry powder
- tablespoons lemon juice or raspberry vinegar
- water
- pounds medium raw shrimp, peeled
- Salt, to taste
- Freshly ground black pepper, to taste
- cooked rice or lettuce leaves, for serving
- Chopped basil and/or coriander, for garnish