Crispy Vegan Roast Potatoes
Don't believe the hype about goose fat – these vegan roast potatoes are divine with just regular olive oil and salt. Crispy on the outside and fluffy on the inside, they're right at home for Christmas dinner, Thanksgiving, or your weekly Sunday roast.
- Time: 60 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoons olive oil
- potatoes )
- Salt, to taste
- sprigs fresh rosemary )
- garlic cloves )