Persimmon Bread Recipe
This persimmon bread recipe combines sweet, ripe persimmons with warm spices, creating a moist and tender loaf that’s perfect for fall mornings or holiday gatherings.
- Time: 75 min
- Servings: 8
Source: The Recipe Master
Ingredients
- all-purpose flour
- granulated sugar
- baking soda
- baking powder
- cinnamon
- nutmeg
- salt
- persimmon pulp
- unsalted butter, melted
- large eggs
- vanilla extract
- chopped walnuts or pecans
- raisins