Dal Kachori Recipe
Dal Kachori is an Indian snack that is made out of a crispy flaky outer crust and a spicy lentil stuffing. This khasta kachori is popular in Rajasthan and North India and is ideal with breakfast, teatime or a snack or during the festivity meal and it is best served with chutney or aloo sabzi.
- Time: 90 min
- Servings: 8
Source: Indian Foods
Ingredients
- all-purpose flour
- ghee or oil
- Salt to taste
- Water for kneading
- chana dal or split chickpeas
- fennel seeds
- cumin seeds
- coriander powder
- turmeric powder
- red chilli powder
- garam masala
- ginger paste
- oil
- A pinch of hing Asafoetida
- Oil for deep frying