Costa Rican Gallo Pinto
Gallo pinto is a traditional rice and bean dish loved throughout Central America. Easy to prepare, it’s cooked with onion, sweet chili, beans, broth, cilantro, and rice. An authentic flavor that captivates those who enjoy it in Costa Rica, Nicaragua, and El Salvador.
- Time: 40 min
- Servings: 6
Source: en.recetascostarica.com
Ingredients
- Cooked or boiled rice
- Cooked black beans
- Bean broth
- Finely chopped onion
- Chopped sweet chili
- Chopped cilantro
- Pepper