Roasted Red Pepper-Tomato Soup
This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.
- Time: 30 min
- Servings: 10
Source: Sunset Magazine
Ingredients
- red bell peppers , rinsed, stemmed, seeded, and halved
- tablespoons olive oil
- onion , peeled and chopped
- garlic, peeled and minced
- can whole San Marzano or other pear or plum tomatoes
- tablespoon paprika such as pimentón de La Vera
- vegetable or fat-skimmed chicken broth
- teaspoons fresh lemon juice
- Salt and pepper
- Crème fraîche or plain yogurt
- Chopped parsley