Savory Sea Scallops and Angel Hair Pasta

Savory Sea Scallops and Angel Hair Pasta

Recipe by Robert Healy from Italian.

Source: Umami

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Ingredients

  • package angel hair pasta
  • butter
  • garlic, minced
  • pounds sea scallops, rinsed and patted dry
  • tablespoons chopped fresh basil
  • tablespoons chopped fresh flat-leaf parsley
  • tablespoons fresh lemon juice
  • salt and freshly ground black pepper to taste
  • heavy cream
  • tablespoon grated Parmesan cheese to taste

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