Savory Sea Scallops and Angel Hair Pasta
Recipe by Robert Healy from Italian.
- Servings: 6
Source: Umami
Ingredients
- package angel hair pasta
- butter
- garlic, minced
- pounds sea scallops, rinsed and patted dry
- tablespoons chopped fresh basil
- tablespoons chopped fresh flat-leaf parsley
- tablespoons fresh lemon juice
- salt and freshly ground black pepper to taste
- heavy cream
- tablespoon grated Parmesan cheese to taste