Creamy Coconut-Lime Salmon
The Creamy Coconut-Lime Salmon recipe has a delicate salmon taste blended with the sweetness of coconut, the tanginess of lime, the spiciness of chili flakes, and the freshness of cilantro. The creaminess provides a rich and smooth texture. Ideal for those who enjoy coconut and Thai cuisine and unique flavor combinations, this low-carb recipe is also suitable for those following a keto diet.
- Time: 35 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- Salmon fillets
- Coconut milk canned
- Lime juice
- Lime zest
- Garlic cloves
- Red onion
- bunch Cilantro
- Chili flakes
- Ginger powder
- Coconut flakes
- Corn starch
- olive oil
- a pinch of salt and black pepper