Fried mackerel with tomato salad
Fried mackerel served with a simple, spring salad of tomatoes and fresh parsley. This dish combines the fatty, crispy fish with a refreshing, sweet-and-sour salad — a classic of Polish fish cuisine with a light vinaigrette twist. Perfect as a quick lunch or dinner on a warm day; it pairs well wit...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Mackerel
- Wheat flour
- Rapeseed oil
- Butter
- szt. Tomato
- Red onion
- Wine vinegar
- Sugar
- szczypta Salt
- szczypta Black pepper
- pęczek Parsley
- szt. Lemon