Sourdough Pumpkin Bread with Fresh Cranberries
This recipe for Sourdough Pumpkin Bread with Cranberries is a true feast for the senses, conjuring all of the cozy, vibrant tastes of fall. Stop for a second and imagine this bread on a turkey sandwich the day after Thanksgiving!
- Servings: 12
Source: New England Innkeeper
Ingredients
- grams Warm Water
- grams Active Sourdough Starter
- grams Pumpkin Puree
- grams Bread Flour
- grams Salt
- grams Fresh Cranberries
- grams Granulated Sugar
- grams Pure Vanilla Extract
- Ground Cinnamon
- Ground Ginger
- Fresh Ground Nutmeg
- Ground Cloves
- Orange )