Fall Recipe: Smoky Pumpkin Tequila Chili with Ground Turkey and Butternut Squash
As the fall months arrive, it’s so fulfilling to embrace slow-cooked, comfort food that brings warmth to the crisp air – exactly like this fall recipe for Smoky Pumpkin Tequila Chili with Ground Turkey and Butternut Squash recipe, a a fiendishly-spicy, one-pot wonder that turns everything you might expect from a pumpkin recipe completely on its head.
- Time: 112 min
- Servings: 8
Source: New England Innkeeper
Ingredients
- Yellow Onions
- Poblano Pepper
- Jalapeno Peppers
- Serrano Peppers
- Red Fresno Chili Peppers
- Can of Chipotle Peppers in Adobo Sauce
- Butternut Squash
- Can of Organic Pumpkin Puree
- Can of Cento San Marzano Organic Certified Peeled Tomatoes
- Can of Muir Glen Organic Whole Fire Roasted Tomatoes
- Garlic
- Chili Powder
- Ground Coriander
- Ground Savory
- Table Salt
- Ground Cinnamon
- Fresh Ground Nutmeg
- Ground Cloves
- Fresh Ground Black Pepper
- Chicken Stock
- Reposado Tequila
- Orange Juice
- Lime
- Olive Oil
- Ground Turkey
- Tomato Paste
- Maple Syrup
- Stubb's Liquid Smoke )
- Greek Yogurt for Garnish )
- Roasted Pepitas for Garnish )
- Shredded Sharp Cheddar Cheese for Garnish )
- Fresh Cilantro for Garnish