Ajvar Recipe - How to make Croatian pepper caviar
This Ajvar Recipe, is a smoky pepper based dipping sauce that is a great match for grilled fish or roasted meats, gives a bit of oomph to your sandwiches, or is delicious slathered on a cracker with a drizzle of olive oil and a crumble or smear of goat or feta cheese.
- Time: 115 min
- Servings: 16
Source: Our Table 4•2 by Pam Werley
Ingredients
- lbs sweet peppers – sweet carmen or red bell peppers
- medium sized eggplant
- whole head of garlic
- hot pepper
- sunflower or extra virgin olive oil
- tablespoon white wine vinegar or white vinegar
- teaspoon kosher salt
- Freshly ground black pepper to taste