Mary Berry Lemon Victoria Sponge Recipe
A bright and zesty twist on the British classic, this light lemon sponge cake is made with an easy all-in-one method and filled with tangy lemon curd and a sweet lemon buttercream.
- Time: 110 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Sponge: 225g softened butter, 225g caster sugar, 4 large eggs, 225g self-raising
- Filling: 4-6 tbsp lemon curd, 100g softened butter, 200g sifted icing sugar, 1-2