Lemon Honey Glazed Sous Vide Corn On The Cob Recipe
About Lemon Honey Glazed Sous Vide Corn On The Cob Recipe : Corn is one of the most healthy snacking option, more so when it is full of flavour. Be it boiled sweet corn, in tortillas, nachos and cornmeal or in this recipe as raw and dressed corn cobs. Here is a flavourful, delicious corn cob recipe with a balance of tangy lemon and sweet honey along with spices. Made with the sous vide cooking technique which means “under vacuum” in French and refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath that cannot be achieved through any other cooking technique. A healthy, flavourful snack that you can prepare in winters to relish with friends and family.
- Time: 185 min
- Servings: 2
Source: NDTV Food
Ingredients
- young corn on the cob
- honey
- lemon juice
- garlic cloves
- celery stalk
- chives
- carrot
- salt
- paprika powder
- parsley
- plastic bag
- food thermometer