Daisy Lemon Meringue Pies Recipe
Delight your taste buds with these adorable Daisy Lemon Meringue Pies that are as beautiful as they are delicious. A buttery pastry crust filled with tangy lemon curd and topped with fluffy Italian meringue, these mini pies are a perfect treat for any occasion.
- Time: 290 min
- Servings: 8
Source: recipiana
Ingredients
- plain flour
- icing sugar
- cold unsalted butter
- large egg yolk
- water
- large egg yolks
- large egg
- caster sugar
- cornflour
- large pinch of salt
- zest of 2 lemons
- juice of 3-4 lemons
- egg whites
- white wine vinegar