Father’s Day Tomahawk Steak with Bourbon-Maple Glaze, Charred Corn & Chimichurri
Epic grilled tomahawk with bold glaze and vibrant summer sides.
- Time: 55 min
- Servings: 4
Source: Fancy Fox
Ingredients
- tomahawk ribeye steak, 1 steak , about 2 inches thick bring to room temperature
- fresh corn, 4 ears husked
- fresh parsley, 1 packed cup finely chopped
- fresh cilantro, 1/2 cup finely chopped
- fresh oregano, 2 tbsp finely chopped
- garlic, 5 cloves 2 minced for chimichurri and 3 grated for glaze
- shallot, 1 small finely minced
- bourbon, 1/3 cup
- pure maple syrup, 3 tbsp
- Dijon mustard, 1 tbsp
- red wine vinegar, 3 tbsp
- crushed red pepper flakes, 1/2 tsp
- lemon, 2 1 zested and juiced, 1 halved for grilling
- unsalted butter, 2 tbsp melted
- flaky sea salt, 1 tsp for finishing
- black pepper, 2 tsp freshly cracked
- kosher salt, 2 1/2 tsp
- olive oil, 1/2 cup