Cabbage and Chicken Salad with Gochujang and Sesame
east asian, cabbage, Korea, chicken, salad
Source: Umami
Ingredients
- tablespoons gochujang
- tablespoons grapeseed or other neutral oil
- tablespoon white sugar
- tablespoon finely grated fresh ginger
- teaspoons toasted sesame oil, plus more to serve
- unseasoned rice vinegar OR cider vinegar
- Kosher salt and ground black pepper
- pound green cabbage, cored and thinly sliced
- shredded cooked chicken
- bunch scallions, thinly sliced on the diagonal OR 1 large grated carrot OR both
- Optional garnish: Toasted sesame seeds OR toasted walnuts