Key Lime Cheesecake
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.
- Time: 175 min
- Servings: 810
Source: For all food lovers
Ingredients
- large egg yolks
- sugar
- tablespoons fresh Key lime juice or regular lime juice
- teaspoon grated Key lime peel or regular lime peel
- graham cracker crumbs
- teaspoon salt
- unsalted butter, melted
- packages cream cheese, room temperature
- plus 3 tablespoons sugar
- large eggs
- tablespoon grated Key lime peel or regular lime peel
- ounce container sour cream
- Thin lime slices