Banana Nut French toast
Embark on a delightful breakfast journey with this easy Banana Nut French Toast recipe. Blend ripe bananas, honey, and toasted walnuts for a luscious filling between slices of golden brioche. Soak the sandwiches in a simple yet flavorful mix of eggs, vanilla, cream, cinnamon, nutmeg, and a pinch of salt. Bake to perfection, then fry until golden brown in a butter and vegetable oil combo for that irresistible crispy exterior. Each bite is a burst of sweet and nutty goodness, making this a go-to breakfast that's both delicious and achievable for any aspiring teen chef. Enjoy the magic of creating and savoring this homemade delight!
- Time: 45 min
- Servings: 6
Source: noregrets.gr
Ingredients
- walnut halves
- large eggs
- heavy cream half and half of milk
- tablespoons vanilla extract
- teaspoon ground cinnamon
- ground nutmeg
- salt
- ripe bananas peeled
- honey
- slices of bread brioche a day old
- tablespoons unsalted butter
- tablespoons vegetable oil