Ginger & Cinnamon Carrot cake

Cream sweetener and butter: Add softened butter and granulated sweetener into a large bowl and mix until creamy. Add Eggs and Vanilla: Then incorporate one egg at a time, mixing well after each addition. Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. Stir until well combined. Add Nuts: Then add roughly chopped pecan nuts, stir to incorporate into the batter. Mix and Pour: Pour the batter into the prepared baking tray, extend evenly. Bake: Bake the sheet cake for 25 to 30 minutes in a preheated oven or until lightly golden in the edges.

• Time: 90 min
• Servings: 15

Source: noregrets.gr

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