Sweet & Tart Rhubarb Muffins with Crumb Topping
Indulge in the perfect balance of sweet and tart with these incredibly moist rhubarb muffins, crowned with a buttery cinnamon streusel topping. This rhubarb muffins recipe is a delightful way to celebrate spring's bounty.
- Time: 40 min
- Servings: 12
Source: Recipes Eldralys
Ingredients
- all-purpose flour
- granulated sugar
- packed light brown sugar
- teaspoon ground cinnamon
- cold unsalted butter, cut into small cubes
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- large egg
- buttermilk
- vegetable oil
- teaspoon vanilla extract
- chopped fresh or frozen rhubarb