Citrus & Beet Salad W/ Pickled Serrano & Shallots

Citrus & Beet Salad W/ Pickled Serrano & Shallots

Veggie, Salad

Source: Umami

Import to my cookbook

Ingredients

  • blood oranges, peeled and sliced into rounds
  • large or 2 small shallots, thinly sliced
  • serrano or fresno chili, thinly sliced
  • white vinegar, plus more as needed
  • large or 3 medium beets, root and stem removed with skin on
  • water
  • rice wine vinegar
  • pistachios, shelled and roughly chopped
  • Parsley, optional for garnish
  • Flaky sea salt
  • Dressing
  • olive oil
  • champagne vinegar
  • honey
  • of salt

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