Paneer Manchurian Recipe
Making this delicious restaurant style Paneer manchurian is super easy with this recipe. It's a popular Indo-Chinese appetizer made by tossing fried paneer in sweet tangy and spicy manchurian sauce. You can also serve it with noodles or fried side as a side. You can deep fry, pan fry, bake or air fry with this recipe
- Time: 30 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- grams paneer )
- all-purpose flour )
- tablespoons corn flour )
- teaspoon Salt
- teaspoon red chilli powder replace with pepper powder)
- Water
- Oil
- tablespoon oil
- to ¾ tablespoon garlic
- to ¾ tablespoon ginger
- spring onion
- to ½ cup capsicum
- teaspoon corn flour )
- water )
- tablespoons soya sauce )
- tablespoons tomato sauce )
- to 1 teaspoon sugar
- to ¾ teaspoon black pepper
- to ¾ teaspoon vinegar )
- Salt )
- tablespoons Spring onion