Paksiw na galunggong recipe
For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper, ginger then combined it together and wait until it boils.
- Time: 55 min
- Servings: 3
Source: Bite My Bun
Ingredients
- pound galunggong
- thumbs ginger
- long green pepper
- white vinegar
- water
- garlic
- Salt to taste