Korean Fried Octopus
When one thinks about Asian cuisine, condiments, spices, and aromas come to mind. The same is true of Korean cuisine. Take these fried octopus tentacles, for instance. You’re going to flavor them (and the salad) with soy sauce, ginger, star anise, mango sauce, hoisin sauce, and a lot of other flavoring goodies.
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- water
- salt
- teaspoons soy sauce
- teaspoons ginger, grated
- teaspoon Chinese 5-spice mix
- teaspoon peppercorns
- teaspoon dried coriander
- star anise
- pounds octopus
- tablespoon olive oil
- garlic cloves, crushed
- teaspoon lemongrass, minced
- tablespoons lemon juice
- tablespoon honey
- teaspoons mango sauce
- teaspoon hoisin sauce
- teaspoon rice vinegar
- slices of lime
- carrot, julienned
- leaves lettuce, chopped
- spring onions, julienned
- chili pepper, sliced
- sesame seeds