Authentic Dosa Recipe with Dosa Batter
My time-tested authentic recipe teaches you how to make delicious and crispy dosas at home. I share everything from scratch - soaking the lentils, making the batter, fermenting and spreading the batter correctly to make perfect dosa every single time.
- Time: 745 min
- Servings: 12
Source: Swasthi's Recipes
Ingredients
- urad dal )
- tablespoons chana dal )
- raw rice )
- tablespoons poha )
- teaspoon methi seeds )
- cold filtered water )
- teaspoon sea salt )