Kale Caesar Salad
Curly kale is the best choice for this salad. It can withstand the weight of the dressing and stay crunchy-even days later. We combine the White Balsamic Vinegar and Roasted Garlic Extra Virgin Olive Oil into the dressing. It’s worth the effort to work the dressing into the kale leaves, tearing and massaging as you do. The extra effort will make for a much more enjoyable, crunchy (not chewy) salad.
- Time: 360 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Dressing
- mayonnaise
- parmesan, grated
- Juice of 1/2 of a lemon
- Tbl White Balsamic Vinegar
- Tbl Worcestershire
- Tbl Dijon mustard
- anchovy paste
- garlic clove, grated
- Pacific Blue Salt
- freshly ground Tellicherry Peppercorns
- Roasted Garlic Extra Virgin Olive Oil
- For the Salad
- bunches curly kale, ribs removed
- Caesar dressing
- Shaved Parmesan