Pumpkin Pie Crumb Bars with Salted Shortbread Crust
Shortbread crust, pumpkin pie filling, brown sugar crunch topping…could this dessert get any better? This one is a definite for your holiday repertoire. The crisp, salty crust is the perfect compliment to the sweet topping. Oh, and our Pumpkin Spice Tea makes the perfect pairing.
- Time: 60 min
- Servings: 9
Source: Red Stick Spice Recipes
Ingredients
- For the Crust
- all-purpose flour
- granulated sugar
- Baker's Salt
- stick cold butter, cut into small pieces
- For the Filling
- brown sugar
- Pumpkin Pie Spice
- egg + 1 egg yolk
- Pure Vanilla Extract
- can pumpkin puree
- evaporated milk
- For the Crumb Topping
- quick cooking oats
- flour
- packed light brown sugar
- sticks cold butter, cut in to small pieces